The evolution controversy is rife with alternatives. Like a giant buffet dinner, we have sitting before us a feast of alternative explanations for the origin of species. Depending on your tastes, one can dine on atheism, creationism, intelligent design, or theistic evolution.
What makes selection less than enjoyable, however, is the stern frown on the faces of the maitre d’ and waiters, who are self-appointed food critics. They tell us that Christians dare not eat anything flavored with Darwinism! They tell us that only creationism or intelligent design fits the Christian diet, that everything else is poisoned with natural selection. Despite the large size of the buffet table, our choices become limited. That takes some of the fun out of our grazing and tasting just for the experience of it.
Worse, the maitre d’ has secretly removed from the buffet some of the most delectable choices. Quite specifically, theistic evolution has been removed and hidden. The Christians coming for dinner are hardly even aware that theistic evolution is available, and that it might even be to their liking.
We, Marty and Ted, the authors writing this Theological Brief, have deliberately tasted every item on the menu. We talked with the cooks who prepared each dish. We’ve carefully examined the recipes.
What tastes best, in our judgment, is theistic evolution. We recommend that Christians reading this theological brief do the following: pile your plate with a large serving of theistic evolution and experiment to see if it might fit your taste. If it does, frown back at the maitre d’.
Why do we get a bad taste from Atheism, Creationism, and Intelligent Design?
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